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Tel France: 0033 479 22 10 62                          Tel UK 0044 7984 432 203                         email:

Ski holiday adventures...




A mixture of French, Italian and Scandinavian cuisine (and a bit more!)



French Onion Soup with Croutons and Savoie “Tomme” Cheese

Beef Bourgignon served with Dijon Mustard Mash Potatoes and  Haricot vert

Creme Brulé



          Creamed Avocado and Smoked Trout on a bed of green salad

           Saltimboca with Marsala sauce, Gnocci and Courgette Ribbons

       Connies superb Tiramisu



Smoked Salmon with Honey, Mustard and Dill Sauce

Pork Afelia with Pasta and Rocket Salad

Panna Cotta with a Fruits of the Forest Coulis



Warm goats cheese salad with a North African vegetable side dish

(Chachouka- google it!)

Moroccan Lamb and Apricot Tagine with Cous Cous

          Chocolate Orange Mousse


   Thursday:Day Off



   Savoie Night

 Charcuterie (cured  mountain hams)


  Individual Blueberry Cheesecakes




Sauteed Figs in Honey with Creamed Goats Cheese and Walnuts. Served on a Roquet salad bed with a honey, mustard and chilli dressing

Pork in a cider, garlic and cream sauce. Served with saute potatoes and  haricot vert

Panna Cotta with a fruits of the forest coulie




                 A cheese course will be offered daily.

                (This menu may vary slightly from week to week)


This page is dedicated to Paul Clifford of Dublin who was in ecstasy each day when the food was served

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